Angebote zu "Casual" (4 Treffer)

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LaShoe Damen Klassischer Pumps mit Softfußbett ...
Bestseller
69,90 € *
zzgl. 2,95 € Versand

Nur Fliegen ist schöner! Nun kommt der wohl bequemste Pumps aller Zeiten auch in hochwertigem, weichen Ziegennubuk. Dieser Schuh ist für alle Frauen, die wie auf Wolken gehen und dabei richtig gut aussehen wollen. Die schönen High Heels in Trichterform erzeugen einen wunderschönen femininen Look und sind deshalb so komfortabel, weil sie perfekt geschnitten sind: Um den Vorfuß etwas weiter geschlossen als üblich umschmeicheln sie auch einen Hallux valgus vollständig und machen ihn so einfach unsichtbar. Die integrierten Hallux Comfort-Stretchzonen sorgen dabei noch dafür, dass sich das hochwertige Nubukleder flexibel an die Fußform anpasst und sich so butterweich an den Fuß anschmiegt. Das Softfußbett lässt Sie vergessen, dass Sie den ganzen Tagauf einem 6-cm Absatz stehen und das dunkle Hightech-Innenfutter absorbiert Feuchtigkeit für ein langanhaltendes frisches Gefühl. Feedback einer Flugbegleiterin zu diesem Schuh: „Den brauche ich nach der Landung nicht gegen flache Schuhe zu tauschen und behalte ihn sogar komplett auf Langstrecken an.“ Na dann, gutes Schweben! Styling: Fashion Fans stehen auf Brick Red. Den schlichten Pumps in angesagtem Bordeaux sollte man diese Saison unbedingt im Repertoire haben. Modebewusste feiern im Herbst das Revival der Rottöne – z. B. als Akzent zu schwarzen Anzügen. Der Hingucker ist auch für Casual Outfits geeignet und hebt mit dem hochwertigen Rauleder automatisch das Styling-Niveau.Bequeme Schuhe für Hallux valgus und empfindliche Füße/ Damenschuhe für breite Füße, Gesundheitsschuhe, Problemfüße, weite Schuhe, breite Passform

Anbieter: LaShoe
Stand: 26.01.2021
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Dining in: Highly Cookable Recipes: A Cookbook
37,90 CHF *
ggf. zzgl. Versand

Discover the cookbook featuring 'drool-worthy yet decidedly unfussy food' (Goop) that set today's trends and is fast becoming a modern classic. 'This is not a cookbook. It's a treasure map.'-Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW's Good Food • The Fader • American Express Essentials Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In 'Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof-and so fun to read-we're going to be cooking at home for a while. Quite possibly forever.'-Christine Muhlke, editor at large, Bon Appétit 'Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now.''-BuzzFeed 'Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.'-Amanda Hesser, co-founder, Food52

Anbieter: Orell Fuessli CH
Stand: 26.01.2021
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Dining in: Highly Cookable Recipes: A Cookbook
26,99 € *
ggf. zzgl. Versand

Discover the cookbook featuring 'drool-worthy yet decidedly unfussy food' (Goop) that set today's trends and is fast becoming a modern classic. 'This is not a cookbook. It's a treasure map.'-Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW's Good Food • The Fader • American Express Essentials Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In 'Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof-and so fun to read-we're going to be cooking at home for a while. Quite possibly forever.'-Christine Muhlke, editor at large, Bon Appétit 'Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking 'I would have never thought of making this but I want to make it right now.''-BuzzFeed 'Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.'-Amanda Hesser, co-founder, Food52

Anbieter: Thalia AT
Stand: 26.01.2021
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